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Monkey & Mo have been busy choosing pumpkins to make a delicious soup. Here’s a recipe for you to try at home with your little ones:
Ingredients:
1 butternut pumpkin (peeled, deseeded & cubed)
1 potato (peeled & cubed)
1 carrot (peeled & roughly chopped)
1 onion (diced)
2 tbs olive oil
4 tbs vegetable stock powder
Method:
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Heat oil in a pan and fry all vegetables until golden
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Add 2L boiling water to the pan and stir in stock powder
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Bring to the boil and simmer for 20 minutes until all vegetables are soft
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Using a stick mixer, liquify all the soup until it’s nice and smooth
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Taste and season with salt and pepper accordingly.
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